Before BrandLanterns, I spent a few years juggling my role as Head of Marketing for a foodservice company with my freelance support for food & drink suppliers and managers of various hospitality establishments.

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This time gave me unique insight into the sales and marketing needs throughout the industry, from 'farm to fork'.

I now advise on foodservice sales tactics, menu psychology and profit boosters, footfall and loyalty influences.

Helping clients to enhance the ways in which they create a true brand experience is also my area of expertise.

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If you're a pub, restaurant or cafe owner, my skills may benefit you directly.

If you're a supplier, I can help your team to shine through outstanding customer support. 

You may also be glad to know of my brand management and design skills.

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Take a look at my many food and drink projects here.